Mississippi Recipes for Success

Name: Mississippi Recipes for Success
Ingredients: Chicken, Diced, Cooked, IQF, #1019 | 6 pounds + 4 ounces; Broth, Chicken, Low Sodium, #2510 | 2 #3 cans + 3 cups; Water, Municipal, Mississippi | 2 gallons; Onions, Frozen, Diced, #1610 | 2 cups; Carrots, Raw, Mini, Peeled, #4002 | 2 cups , chopped; Pasta, Egg Noodle, Enriched, #2131 | 2 pounds + 8 ounces; Margarine, Bulk, #1319 | 4 ounces; Flour, All Purpose, Enriched, #2011 | 1 cup; Milk, Lowfat, Unflavored,1% Milk Fat | 1 quart + 2 cups; Pepper, Black, Ground, #2718 | 2 teaspoons; Parsley, Dried, Chopped, #2717 | 1/2 cup

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| INGREDIENT | MEASURE (FOR 50 SERVINGS) | |---|---| | Chicken, Diced, Cooked, IQF, #1019 | 6 pounds + 4 ounces | | Broth, Chicken, Low Sodium, #2510 | 2 #3

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Ingredients

Chicken, Diced, Cooked, IQF, #1019 | 6 pounds + 4 ounces
Broth, Chicken, Low Sodium, #2510 | 2 #3 cans + 3 cups
Water, Municipal, Mississippi | 2 gallons
Onions, Frozen, Diced, #1610 | 2 cups
Carrots, Raw, Mini, Peeled, #4002 | 2 cups , chopped
Pasta, Egg Noodle, Enriched, #2131 | 2 pounds + 8 ounces
Margarine, Bulk, #1319 | 4 ounces
Flour, All Purpose, Enriched, #2011 | 1 cup
Milk, Lowfat, Unflavored,1% Milk Fat | 1 quart + 2 cups
Pepper, Black, Ground, #2718 | 2 teaspoons
Parsley, Dried, Chopped, #2717 | 1/2 cup

Mississippi Recipes for Success

Ingredients

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