Baked Brie en Croûte with Honey, Dried Cherries, Rosemary & Pecans Recipe | SideChef
With a warm and creamy round of Brie topped with honey, dried cherries and nuts, all encased in golden puff pastry, the dessert is sophisticated enough for any
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 sheets Puff Pastry
- 2 tablespoons Honey
- 1/3 cup Dried Cherry
- 1/4 cup Chopped Pecans
- 1 teaspoon Fresh Rosemary
- 1 Brie Cheese Round
- 1 Large Egg
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