Recipe: <!-- -->Brie en Croûte<!-- -->
Melty, gooey Brie wrapped in crispy puff pastry is an unforgettable dessert or appetizer. We love to serve it with fig spread for its tamed sweetness and crunch from the seeds, plus Champagne or a...
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Paring knife
- Cutting board
Ingredients
- 1 large egg
- 14 ounces frozen puff pastry, thawed
- 1 (400-gram) wheel Brie
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