Buttermilk Fried Chicken with Honey Butter Biscuits Recipe - Pillsbury.com

Name: Buttermilk Fried Chicken with Honey Butter Biscuits Recipe - Pillsbury.com
Ingredients: 1 cup buttermilk; 1/2 teaspoon hot pepper sauce; 1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon nutmeg; Oil for frying (about 3 cups); Reserved 3 tablespoons flour mixture; 2 tablespoons oil; 1 1/2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Honey Butter Biscuits (5 Count)

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Southern comfort can't get any better than fried chicken and honey biscuits smothered in chicken gravy!

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Ingredients

1 cup buttermilk
1/2 teaspoon hot pepper sauce
1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use)
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon freshly ground black pepper
1/8 teaspoon nutmeg
Oil for frying (about 3 cups)
Reserved 3 tablespoons flour mixture
2 tablespoons oil
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Honey Butter Biscuits (5 Count)