Fried Chicken Biscuits Recipe - (4.3/5)

Ingredients

• 1 cup buttermilk
• 1 tablespoon hot sauce
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
• 1/2 cup unsalted butter, room temperature, 1 stick
• 1/4 cup honey
• 1/2 teaspoon kosher salt, plus more
• Vegetable oil, for frying; about 2 1/2 cups
• 2 cups panko Japanese breadcrumbs
• Freshly ground black pepper
• 4 biscuits
• Hot sauce, for serving