Vanilla Cream Scones Recipe | Rogers & Lantic Sugar

Ingredients

• 2 cups (500 mL) all-purpose flour
• 1/2 cup (125 mL) Lantic natural granulated sugar or Rogers natural granulated sugar
• 1 tbsp (15 mL) baking powder
• 1/4 tsp (1 mL) fine table salt
• 1/2 cup (125 mL) cold unsalted butter, cut into small pieces
• 3/4 cup (175 mL) whipping cream
• 1 egg
• 1 tbsp (15 mL) vanilla extract
• 2 tbsp (30 mL) whipping cream
• 1 tbsp (30 mL) Nature's RAW Sugar