Scones with Jam & Vanilla Coconut Cream - Vegan Recipe

Ingredients

• 2 cups self-raising flour (gluten-free if needed)
• 3 tablespoons solid coconut oil
• 1 cup soy milk, plus extra for brushing (or plant milk of choice)
• Your favourite jam, to serve
• [Whipped Vanilla Coconut Cream]
• 250 ml coconut cream, refrigerated in the tin
• 1 teaspoon pure vanilla extract
• Maple syrup (optional)