Vanilla Cream Scones Recipe | Rogers & Lantic Sugar

Name: Vanilla Cream Scones Recipe | Rogers & Lantic Sugar
Total time: 35 min
Ingredients: Scones:; 2 cups (500 mL) all-purpose flour; 1/2 cup (125 mL) Lantic natural granulated sugar or Rogers natural granulated sugar; 1 tbsp (15 mL) baking powder; 1/4 tsp (1 mL) fine table salt; 1/2 cup (125 mL) cold unsalted butter, cut into small pieces; 3/4 cup (175 mL) whipping cream; 1 egg; 1 tbsp (15 mL) vanilla extract; Topping:; 2 tbsp (30 mL) whipping cream; 1 tbsp (30 mL) Nature's RAW Sugar

lanticrogers.com

Vanilla cream scone recipe that is easy to make. Add raisins or mini chocolate chips to take it to the next level.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lanticrogers.com.

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Ingredients

Scones:
2 cups (500 mL) all-purpose flour
1/2 cup (125 mL) Lantic natural granulated sugar or Rogers natural granulated sugar
1 tbsp (15 mL) baking powder
1/4 tsp (1 mL) fine table salt
1/2 cup (125 mL) cold unsalted butter, cut into small pieces
3/4 cup (175 mL) whipping cream
1 egg
1 tbsp (15 mL) vanilla extract
Topping:
2 tbsp (30 mL) whipping cream
1 tbsp (30 mL) Nature's RAW Sugar