Jicama, Radish and Orange Salad | Texas Co-op Power
Half of 1 jicama 1 bunch radishes, trimmed and quartered 4 Valencia oranges, cut into supremes*, juice reserved 1⁄4 teaspoon kosher salt Freshly ground black
Ingredients
- Half of 1 jicama
- 1 bunch radishes, trimmed and quartered
- 4 Valencia oranges, cut into supremes*, juice reserved
- 1⁄4 teaspoon kosher salt
- Freshly ground black pepper
- 1 handful torn cilantro leaves, for garnish
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