Sorghum and Shrimp Poke Bowl - Sorghum Checkoff

Name: Sorghum and Shrimp Poke Bowl - Sorghum Checkoff
Ingredients: 1 medium avocado (about 6 tablespoons avocado) (for Spicy Avocado Dressing:); 1 tablespoon cilantro (for Spicy Avocado Dressing:); 1 1/2 tablespoons apple cider vinegar (for Spicy Avocado Dressing:); 1 tablespoon lime juiced (for Spicy Avocado Dressing:); 1/4-1/2 teaspoon sriracha sauce (depending on your spice meter) (for Spicy Avocado Dressing:); 1/4 cup water (for Spicy Avocado Dressing:); 2 teaspoons sesame, olive or avocado oil (for Poke Bowl:); 1 lb shrimp, cleaned, peeled, deveined & tails removed (for Poke Bowl:); 2 tablespoons lemon juice (for Poke Bowl:); 1 tablespoon coconut aminos or low sodium tamari or soy sauce (for Poke Bowl:); 1 tablespoon water (for Poke Bowl:); 3 cups whole grain sorghum cooked (1 cup raw whole grain sorghum) (for Poke Bowl:); 1 avocado sliced (for Poke Bowl:); 1 cup red cabbage, grated (for Poke Bowl:); 1 cup edamame (for Poke Bowl:); 1 cup mango diced, see note (for Poke Bowl:); 1 cup seedless cucumber, peeled sliced into sticks or julienne (for Poke Bowl:); 2 teaspoons black sesame seeds (for Poke Bowl:); 1 big sheet of nori, cut in quarters or 4 small sheets of nori cut in quarters (for Poke Bowl:)

www.sorghumcheckoff.com

Savor a vibrant Sorghum and Shrimp Poke Bowl with spicy avocado dressing. Quick, easy, and packed with flavor! [3 people like this] 🍣🧄👉ly.shrmd.com/sorghum-shrimp-poke

View full recipe on www.sorghumcheckoff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sorghumcheckoff.com.

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Ingredients

1 medium avocado (about 6 tablespoons avocado) (for Spicy Avocado Dressing:)
1 tablespoon cilantro (for Spicy Avocado Dressing:)
1 1/2 tablespoons apple cider vinegar (for Spicy Avocado Dressing:)
1 tablespoon lime juiced (for Spicy Avocado Dressing:)
1/4-1/2 teaspoon sriracha sauce (depending on your spice meter) (for Spicy Avocado Dressing:)
1/4 cup water (for Spicy Avocado Dressing:)
2 teaspoons sesame, olive or avocado oil (for Poke Bowl:)
1 lb shrimp, cleaned, peeled, deveined & tails removed (for Poke Bowl:)
2 tablespoons lemon juice (for Poke Bowl:)
1 tablespoon coconut aminos or low sodium tamari or soy sauce (for Poke Bowl:)
1 tablespoon water (for Poke Bowl:)
3 cups whole grain sorghum cooked (1 cup raw whole grain sorghum) (for Poke Bowl:)
1 avocado sliced (for Poke Bowl:)
1 cup red cabbage, grated (for Poke Bowl:)
1 cup edamame (for Poke Bowl:)
1 cup mango diced, see note (for Poke Bowl:)
1 cup seedless cucumber, peeled sliced into sticks or julienne (for Poke Bowl:)
2 teaspoons black sesame seeds (for Poke Bowl:)
1 big sheet of nori, cut in quarters or 4 small sheets of nori cut in quarters (for Poke Bowl:)