Egg chilly curry - Indrani's recipes cooking and travel blog
The Indianised version of Chinese food also known as Indo-Chinese food dates back to the time when Chinese migrants settled in Kolkata erstwhile Calcutta.Their cuisines undergone significant changes...
Ingredients
- 5 Boiled eggs (halved)
- 1 cup chopped shallots
- 4 to 8 garlic cloves mashed and chopped finely
- 1 tsp red chilly powder
- 1 tbsp dark soy sauce
- 1 tsp rice vinegar
- 1/4 cup corn flour
- 3/4 cup rice flour
- 4 green chilies shopped
- spring onions for garnish
- salt to taste
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