Egg Curry Recipe. Indian dish mildly spiced.

Ingredients

• 6-8 boiled eggs, shelled
• 1 large onion, finely chopped
• 1 tbsp garlic-ginger paste
• ½ tsp turmeric
• 2 green or red chilies
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 4 curry leaves (optional)
• 2 tbsp coriander leave, chopped
• 2 cups tomato puree or 3-4 tomatoes pured in a blender
• ½ cup green peas (optional)
• salt to taste
• 2 tbsp oil