Classic Egg Curry Recipe - GoToChef
Egg curry was first introduced in India by mughals. Now it has become one of the top 50 dishes of India. It is a delight in winter season, though made in summers as well but the spices which are used...
Keywords
- Classic Egg Curry Recipe
Ingredients
- Eggs (beaten) 8
- Fresh Tomato Paste 2 cups
- Onions grinded 1 cup
- Ginger garlic and green chilli paste 2 tb spoons
- Chicken Masala 1 tea spoon
- Deggi Mirch 1 tea spoon
- Salt according taste To taste
- Oil For frying
- Cloves / Laung (लौंग) 4 nos
- Big Cardamom 1 nos
- One inch cinnamon stick 1 nos
- Blackpepper 1 tea spoon
- jeera/ Cumin seeds 1 tea spoon
- One bay leaf 2 nos
- Dried Turmeric Powder 1/2 tea spoon
- Coriender leaves chopped 1 tb spoon
- Corriander powder 1 tea spoon
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