Chinese Egg Curry | IndianRecipes.com
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Keywords
- Indian
- Egg
- Non-Vegetarian
- Curries & Gravies
- Chinese
Ingredients
- • Eggs (boiled) - 4
- • Eggs (beaten) - 2
- • Spring onions - ½ bunch
- • Ajinomoto - ¼ teaspoon
- • Ginger (minced) - ½ teaspoon
- • Tomatoes (finely cut) - ½ cup
- • Butter - 1 ½ tablespoons
- • Salt - as required
- • Chilly powder - ½ teaspoon
- • Garam masala powder - ¼ teaspoon (optional)
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