Slow-Cooker Ginger Cake Recipe - BettyCrocker.com
Moist, spicy and warm, our homemade citrusy gingerbread cake is cleverly made in your slow cooker, so your oven is free for other dishes! From our Betty Crocker A Piece of Cake
Ingredients
- 1 1/3 cups Gold Medal™ All Purpose Flour
- 3/4 cup packed brown sugar
- 1 1/4 teaspoons baking powder
- 3/4 teaspoon ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/3 cup molasses
- 1 egg
- 1/2 cup chopped pitted dates
- 6 thin slices each orange and lemon
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