Rib Sandwich | Reynolds Brands

Ingredients

• 1 rack baby back ribs (2 1/2 pounds)
• 1/4 cup your favorite all-purpose barbecue rub
• 1 1/2 teaspoons smoked paprika (optional)
• 1 1/4 cups your favorite barbecue sauce
• 1 1/2 tablespoons honey, warmed
• 1 tablespoon fresh lemon juice
• 1 piece Reynolds Wrap® Heavy Duty Foil or Reynolds Wrap® Heavy Duty 18" Extra-Wide Foil (see Notes below)
• 1/3 cup lemon-lime soda
• 1 12-inch loaf Italian-style bread, cut lengthwise through the side
• Dill pickle chips, for serving
• Baguettes or rolls
• 1/2 medium onion, peeled and sliced crosswise into 1/4-inch rings, for serving