Bourbon-BBQ Glazed Baby Back Ribs | Reynolds Brands
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.
Ingredients
- 1 full rack baby back ribs, outer membrane removed
- 4 ounces apple juice
- Reynolds Wrap® Aluminum Foil
- 2 tablespoons brown sugar
- 1 tablespoon sea salt
- 1 tablespoon fresh cracked black pepper
- 1/4 tablespoon garlic powder
- 1/4 tablespoon onion powder
- 1/4 tablespoon ground coriander seed
- 1/4 tablespoon ground mustard seed
- 1/8 tablespoon cayenne pepper
- 1/2 cup ketchup
- 1/4 cup bourbon (use your favorite)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 1/2 tablespoons brown sugar
- 1 tablespoon molasses
- 1 clove garlic, finely minced
- 1/2 tablespoon soy sauce
- 1 teaspoon onion powder
- 1 teaspoon fresh cracked black pepper
- 1 pinch of sea salt
More Like This
Bourbon-Glazed BBQ Ribs | Reynolds Brands
reynoldskitchens.com
Bourbon-Glazed BBQ Ribs | Reynolds Brands
reynoldsbrands.com
Bourbon-Glazed Baby Back Ribs — Most Wanted Recipes
mostwantedrecipes.com
New Leaf - Baby Back Ribs With Bourbon BBQ Sauce
newleaf.com
Bourbon-Glazed Baby Back Ribs Recipe | Epicurious
epicurious.com
Baby Back Ribs | Savory
savoryonline.com
Grilled Baby Back Ribs with Whiskey BBQ Sauce
michaelvanhorn.com
Maille dijon bourbon BBQ ribs recipe | Woolworths TASTE
taste.co.za