Bourbon-BBQ Glazed Baby Back Ribs | Reynolds Brands

Bourbon-BBQ Glazed Baby Back Ribs | Reynolds Brands

www.reynoldsbrands.com

Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan.

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Ingredients

  • 1 full rack baby back ribs, outer membrane removed
  • 4 ounces apple juice
  • Reynolds Wrap® Aluminum Foil
  • 2 tablespoons brown sugar
  • 1 tablespoon sea salt
  • 1 tablespoon fresh cracked black pepper
  • 1/4 tablespoon garlic powder
  • 1/4 tablespoon onion powder
  • 1/4 tablespoon ground coriander seed
  • 1/4 tablespoon ground mustard seed
  • 1/8 tablespoon cayenne pepper
  • 1/2 cup ketchup
  • 1/4 cup bourbon (use your favorite)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 tablespoon Dijon mustard
  • 1 1/2 tablespoons brown sugar
  • 1 tablespoon molasses
  • 1 clove garlic, finely minced
  • 1/2 tablespoon soy sauce
  • 1 teaspoon onion powder
  • 1 teaspoon fresh cracked black pepper
  • 1 pinch of sea salt

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