Dan Dan Noodles (Sichuan Noodles with Spicy Pork Sauce) | Saveur

Ingredients

• 2 tbsp. peanut oil
• 3 tbsp. finely chopped ya cai (Tianjin preserved vegetable), rinsed and drained
• 4 oz. ground pork
• 3 tbsp. hong you (Sichuan red chile oil)
• 2 tbsp. light soy sauce
• 1 tsp. dark soy sauce
• 2 tsp. Chinkiang black vinegar
• 1 tsp. Shaoxing wine
• 1 ⁄ 2 tsp. ground Sichuan peppercorns
• 2 scallions, finely chopped
• Kosher salt
• 12 oz. fresh wheat noodles, or 8 oz. dried