BBQ Meatloaf With Rosemary-Roasted Potatoes and Garlicky Greens | Sunbasket

Name: BBQ Meatloaf With Rosemary-Roasted Potatoes and Garlicky Greens | Sunbasket
Ingredients: ¾ pound organic red or gold new potatoes; 2 sprigs organic fresh rosemary; 1 organic yellow onion; Sunbasket BBQ sauce (tomato paste - apple cider vinegar - maple syrup - molasses - coconut aminos - garlic - kosher salt - black pepper); Your choice of protein; 1 egg; Sunbasket garlic-herb blend (granulated garlic - onion powder - dried thyme - dried oregano); ¼ cup panko; 1 or 2 cloves organic peeled fresh garlic; 1 bunch organic lacinato kale or other leafy greens (about ½ pound)

sunbasket.com

There’s a method to our meatloaf madness! In our version of this all-American comfort food, we pump up the flavor with herbs, spices, and our sweet-tangy BBQ glaze.

View Original

Share this recipe:

Ingredients

¾ pound organic red or gold new potatoes
2 sprigs organic fresh rosemary
1 organic yellow onion
Sunbasket BBQ sauce (tomato paste - apple cider vinegar - maple syrup - molasses - coconut aminos - garlic - kosher salt - black pepper)
Your choice of protein
1 egg
Sunbasket garlic-herb blend (granulated garlic - onion powder - dried thyme - dried oregano)
¼ cup panko
1 or 2 cloves organic peeled fresh garlic
1 bunch organic lacinato kale or other leafy greens (about ½ pound)