The Best Home Made Chichen Stock | Just A Pinch Recipes

Name: The Best Home Made Chichen Stock | Just A Pinch Recipes
Total time: 95 min
Ingredients: 1 root bulb of celery stalk, cut the bottom tip off and cut celery into chunks (look at picture of it); 3 large carrots, cut into chunks; 1 medium onion cut into chunks.; 2 pieces of chicken with bone and skin on. (i used a thigh and a breast}; - salt and pepper to taste veg's and make a chicken salad out of chicken meat.; - note: you can use a whole chicken with added

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Cut the roots off the end of the celery bulb and cut the celery into chunks. Cut the carrots into chunks along with a onion. Place all into an 8 qt. stock pot and place...

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Cooking tools:

Chef's knife
Cutting board
Stockpot
Stove
Cheesecloth
Pot
Measuring cup
Airtight container
Freezer
Zip-top bag
Vacuum sealer
Marker

Ingredients

1 root bulb of celery stalk, cut the bottom tip off and cut celery into chunks (look at picture of it)
3 large carrots, cut into chunks
1 medium onion cut into chunks.
2 pieces of chicken with bone and skin on. (i used a thigh and a breast}
- salt and pepper to taste veg's and make a chicken salad out of chicken meat.
- note: you can use a whole chicken with added