Basic Chicken Stock | Just A Pinch Recipes
Rinse chicken pieces with hot water. Place in large stock pot & add 4 quarts of water. And all other ingredients. Bring to a slow boil, boil about 5 minutes. Reduce heat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Spoon
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 pound(s) chicken backs, & necks
- 4 stalk(s) celery ribs, coarsly chopped
- 6 carrots, peeled & sliced thick
- 2 medium yellow onions, cut in quarters
- 8 peppercorns, whole black
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