The Best Homemade Chicken Stock | Just A Pinch Recipes
Place all ingredients in a large stock pot. Bring to a boil. Reduce the heat to a low and let the stock simmer 4 hours. Skimming as needed. Add more water if stock gets to...
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Ingredients
- 4 pound(s) chicken bones
- 1 head of garlic broken up but unpeeled
- 5 ribs celery rough chop
- 2 leeks rough chop
- 2 onions rough chop
- 2 large carrots rough chop
- 3 bay leaves
- 3 sprig(s) rosemary
- 5 sprig(s) parsley
- 5 sprig(s) thyme
- 10 pint(s) water
- 1/4 cup(s) salt
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