Herbed Mayo Shrimp Rolls Recipe
This sandwich is a take on New England’s famed lobster roll. This shrimp creation is quick to create, comes together in a flash, is a delight to eat, and much more wallet-friendly than lobster.
Keywords
- 4th of July
- Dinner
- Easy
- Quick
- Quick & Easy
- Shellfish
- Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Food processor
- Pastry brush
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Spoon
Ingredients
- ¼ cup olive oil
- 1 Tbsp. minced fresh garlic
- 1 Tbsp. fresh lemon juice
- ½ tsp. kosher salt
- ¼ tsp. black pepper
- 1 ¼ lb. medium shrimp, peeled and deveined
- ¾ cup mayonnaise
- ¼ cup peeled, seeded, and chopped cucumber
- 2 Tbsp. minced fresh parsley
- 2 Tbsp. minced fresh chives
- 1 Tbsp. minced fresh tarragon
- 2 tsp. fresh lemon juice
- ¼ tsp. sugar
- Salt to taste
- ½ cup quartered grape tomatoes
- 1 loaf soft French bread
- 4 Tbsp. unsalted butter, melted
- Shredded lettuce
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