Fresh Lemon-Herb Shrimp Rolls | Recipe | Town & Country Markets

Name: Fresh Lemon-Herb Shrimp Rolls | Recipe | Town & Country Markets
Total time: 10 min
Ingredients: 1/3 cup mayonnaise; 1 teaspoon dijon or whole grain mustard; 2 tablespoons fresh lemon juice; 1 celery stalk, finely diced; 1 tablespoon shallot or red onion, finely diced; 1 tablespoon chopped fresh herbs such as tarragon, dill, basil, chives, cilantro, parsley; 1 pound cooked shrimp (chopped if large); Salt; freshly ground black pepper; 4 soft side or top loading buns (such as traditional, brioche, or Hawaiian hot dog buns, Bui buns, or lobster roll buns); Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)

townandcountrymarkets.com

A different take on the classic lobster roll – the bright fresh flavors of the season come through in every bite, it’s the perfect addition to any BBQ or picnic

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Ingredients

1/3 cup mayonnaise
1 teaspoon dijon or whole grain mustard
2 tablespoons fresh lemon juice
1 celery stalk, finely diced
1 tablespoon shallot or red onion, finely diced
1 tablespoon chopped fresh herbs such as tarragon, dill, basil, chives, cilantro, parsley
1 pound cooked shrimp (chopped if large)
Salt
freshly ground black pepper
4 soft side or top loading buns (such as traditional, brioche, or Hawaiian hot dog buns, Bui buns, or lobster roll buns)
Lettuce leaves, sliced green onions and sliced avocado for garnish (optional)