Shrimp Rolls with New England–Style Dressing Recipe
This recipe for shrimp rolls proves you can still have your summer seafood delights even without a lobster and crab budget. They have everything you're craving: buttery buns, fresh herbs and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Serving platter
- Plate
- Refrigerator
Ingredients
- Kosher salt
- freshly ground black pepper
- 1 pound peeled, deveined medium shrimp (fresh or frozen)
- ¼ cup mayonnaise
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon Old Bay
- 2 small stalks celery, chopped
- ¼ cup fresh chopped dill
- 2 tablespoons butter
- 4 split-top rolls
- Fresh chopped chives, for serving
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