Frosted Cherry Roll

Ingredients

• Dough
• 2 to 2-1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup butter
• 3 egg yolks
• Cherry Filling
• 1 can (21 ounces) cherry pie filling (about 2 cups )
• Buttercream Frosting
• 3 tablespoons butter, softened
• 1-1/4 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• Pinch of salt
• 2 to 3 tablespoons milk