StarChefs - Steamed Hake | Jakub Baster of Yingtao
Recipe: Steamed Hake with English Peas, Pea Purée, Fish Broth, Gastrique, Pea Tendrils from Chef Jakub Baster of Yingtao in New York, NY
Ingredients
- English Peas: Canola oil, 20 grams scallions, 50 grams blanched English peas, 10 grams pickled ramps, 10 grams pickled ginger, Kosher salt
- Infused Cream: 100 grams heavy cream, 10 grams ginger, 2 bay leaves, 2 cloves garlic
- Pea Purée: 100 grams cooked peas, 15 grams spinach
- Gastrique: 100 grams soy sauce, 35 grams rock sugar
- Broth: 100 grams clarified fumet, 10 grams white soy sauce, 5 grams fish sauce, Granulated sugar, Kosher salt, 3 grams mint oil, 3 grams ginge-garlic oil
- 400 grams hake fillet
- Kosher salt
- Ground white pepper
- Pea tendrils
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