Wild Garlic Trout Recipe
Clean, wash and pluck the salad into bite-sized pieces. Mix sour cream, lemon juice and mineral water. Season with salt and 1 pinch of sugar.
Keywords
- Meat & Poultry
- Fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 small picking salad
- 100 g Schmand
- 3-4 Tbsp Lemon juice
- 3-4 Tbsp Sparkling mineral water
- 7-10 Tbsp Salt
- 7-10 Tbsp Sugar
- 7-10 Tbsp Pepper
- 400 g Potatoes
- 1 collar (approx. 50 g) Wild garlic
- 2 ready-to-cook brown trout (à approx. 340 g; without head)
- 2 TABLESPOONS Flour
- 2 TABLESPOONS clarified butter
- 2 TABLESPOONS Butter
- 7-10 Tbsp Organic Lemon
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