Warm trout salad with dill & lemon recipe | Good Food
This makes a wonderful supper or lunch, served with a crusty baguette and a French dry white wine, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 200g baby new potato (about 12)
- 120g pack smoked trout flaked
- 50g mixed herb salad
- a few shreds of lemon zest
- 5 tbsp olive oil
- 2 tsp tarragon vinegar or lemon juice
- a sliver of garlic crushed
- 1 tbsp finely chopped fresh dill
- 3 tbsp crème fraîche or double cream
- 1 tbsp lemon juice
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