Pad Thai

Ingredients

• 8 ounces rice noodles
• 1 1/2 cups carrots, coarsely grated or shredded
• 4 Tbs brown sugar
• 3 Tbs lemon juice
• 4 Tbs soy sauce
• 1 Tbs vegetable oil
• 3 scallions, finely sliced
• 1 garlic clove, minced
• 1 tsp grated ginger (optional)
• Fresh cilantro, to add texture and garnish
• Lightly chopped salted peanuts, to add texture and garnish