Rainbow Trout Chowder - Riverence Provisions

Ingredients

• 4 Riverence Rainbow Trout fillets
• 2 tablespoons olive oil
• Salt and pepper
• ¼ lb. hickory smoked bacon
• 2 ribs celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups redskin potatoes, quartered
• ¼ cup dry white wine
• 3 cups low sodium chicken broth
• 1 ¼ teaspoon salt
• 1 teaspoon coarse ground black pepper
• 2 teaspoons fresh thyme
• 1 bay leaf
• 1 cup heavy cream
• 1 cup corn, cooked and charred
• 2 green onions, finely chopped