Smoked Sausage Pizza With Spinach Feta - Hillshire Farm Recipe
This smoked sausage pizza recipe with spinach, feta cheese and Hillshire Farm® Beef Smoked Sausage put a new spin on the classic pizza pie.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Pizza cutter
Ingredients
- 1 package Beef Smoked Sausage
- 2 packages (14 ounces each) Italian pizza crust (12 inch)
- 1 container (10 ounces) refrigerated Alfredo sauce
- 1 cup chopped fresh spinach
- 2 tbsp chopped fresh basil
- 1 cup (8 ounces) shredded mozzarella cheese
- 1 cup (4 ounces) crumbled feta cheese
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