Steamed sea bream in sake with enoki mushroom sauce - EPIRECIPE

Steamed sea bream in sake with enoki mushroom sauce - EPIRECIPE

epicurean.tokyo

Enoki mushrooms themselves contain slimy ingredients, so you can add less water-dissolved potato starch. It's also delicious on steamed sea bream in sake, as we

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Ingredients

  • sea bream fillets About 50g
  • kelp A little
  • salt A little
  • Japanese sake A little
  • Enoki mushrooms 100g
  • Bonito dashi 100cc
  • Happo-mibijin (can be used as a substitute with soy sauce + mirin) 1 tablespoon
  • Dark soy sauce 1 tsp
  • Water-soluble potato starch 1 tablespoon
  • dried seaweed flakes A little

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