Steamed sea bream in sake with enoki mushroom sauce - EPIRECIPE
Enoki mushrooms themselves contain slimy ingredients, so you can add less water-dissolved potato starch. It's also delicious on steamed sea bream in sake, as we
Ingredients
- sea bream fillets About 50g
- kelp A little
- salt A little
- Japanese sake A little
- Enoki mushrooms 100g
- Bonito dashi 100cc
- Happo-mibijin (can be used as a substitute with soy sauce + mirin) 1 tablespoon
- Dark soy sauce 1 tsp
- Water-soluble potato starch 1 tablespoon
- dried seaweed flakes A little
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