Steamed Fish with Enoki Mushrooms Recipe | Ajinomoto Malaysia

Ingredients

• 500 g             Fish fillet, sliced
• 1 packet Fresh enoki mushrooms
• 2 tbsp Garlic oil
• 1 tsp           Sesame oil
• 3 tbsp Shredded ginger, deep fried till crispy
• 1 stalk Chinese celery, sliced
• 1 stalk Spring onion, sliced
• 1 pc Red chilli, sliced
• 1 Egg white
• 1 tsp Tapioca flour
• 1 tsp Sesame oil
• 1 1/3 tsp AJI-NO-MOTO®
• 1/2 tsp Salt
• 1/4 tsp Pepper powder
• 100 ml Water