Tomato, Onion and Olive Quiche Recipe
A quiche is a perfect snack to have for lunch or as a light dinner, served with skinny fries or a fresh side salad you can’t go wrong!
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Cooking tools:
- Pie dish
- Kitchen shears
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring cup
Ingredients
- 6 ready roll filo pastry sheets
- 2 medium tomatoes
- 2 small onions
- 10 pitted black olives
- 2 medium eggs
- 225ml semi skimmed milk
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