Sun-Dried Tomato and Olive Quiche Recipe
A yummy gourmet spin on the traditional Quiche Lorraine. You can make 1 large quiche, or mini quiches- just make sure you lessen the cooking time for
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Cooking tools:
- Tart pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 2 sheets shortcrust pastry
- 2 cups cream
- 4 eggs
- fresh cracked black pepper
- 1/2 cup sliced black olives
- 3/4 cup sun-dried tomato, roughly chopped
- 1 cup cheese
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