Cave Aged Goats Cheese, Potato and Onion Frittata
Cave-Aged Goats Cheese, a hard variety, is used in this tasty frittata. Served hot, warm or at room temperature this is perfect for a midweek supper or a
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Ingredients
- 100g Cave Aged Goats cheese
- 2 tbsp Rapeseed oil
- 50g Unsalted butter
- 2 Onions Halved & thinly sliced
- 275g Cooked waxy potatoes Such as charlotte, peeled & cut into 1cm cubes
- 8 Eggs Preferably free-range or organic
- 3 tbsp Chopped fresh herbs Such as marjoram or thyme
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