Potato, Red Onion and Goat Cheese Frittata
About the Recipe Ingredients New (red) Potatoes (6-8 small, 4-5 medium) in 1.5" cubes 1 tablespoon olive oil 1 red onion, peeled and cut into 1" wedges (or
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Ingredients
- New (red) Potatoes (6-8 small, 4-5 medium) in 1.5" cubes
- 1 tablespoon olive oil
- 1 red onion, peeled and cut into 1" wedges (or cubes)
- 1-2 cloves garlic chopped
- 12-15 basil leaves slivered
- 6 eggs, lightly beaten
- 4-6 oz. goat cheese broken into 1/2" chunks
- salt
- pepper
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