Grilled Prawns Risotto Recipe - Great British Chefs
Pascal Aussignac shares his extravagant prawn risotto recipe. This traditional risotto recipe will have you dreaming of your next trip to the Med, where fresh prawns taste sublime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 8 prawns, large
- 150g of risotto rice
- 1000ml of vegetable stock
- 5 black peppercorns
- 15g of bonito flakes
- 150g of butter
- 80g of onion, finely chopped
- 1 bouquet garni
- 100ml of white wine
- 1 pinch of dried chilli
- 30g of Parmesan
- 40g of poutargue, finely grated
- olive oil
- salt
- black pepper
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