Espinacas a la Catalana (Catalan Spinach) - Wine & Spirits Magazine
www.wineandspiritsmagazine.com
Chef Seamus Mullen, Boqueria, NYC
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineandspiritsmagazine.com.
Cooking tools:
- Pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Stove
- Colander
- Salad spinner
Ingredients
- 1 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1/4 cup garbanzo beans
- 1/4 cup raisins*
- 1/4 cup toasted pine nuts
- 1 pound washed spinach
- lemon juice and Sherry vinegar to taste
- salt
- pepper
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