Catalan Chickpeas and Spinach | Recipe Cart
Delight in vibrant Catalan Chickpeas and Spinach with smoked paprika and raisins. Quick and tasty, perfect for a weeknight meal. Free recipe card extension available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Colander
- Saute pan
- Stove
- Mixing spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
- Refrigerator
- Spoon
Ingredients
- 1 (5-ounce) bag fresh baby spinach
- 1 tablespoon olive oil, plus extra for drizzling
- 1 small white onion, peeled and thinly sliced
- 6 cloves garlic, peeled and minced
- 1 teaspoon smoked paprika, plus extra for serving
- 1/2 teaspoon ground cumin
- 2 (15-ounce) cans chickpeas, rinsed and drained*
- 1/2 cup raisins
- 1/3 cup toasted pine nuts
- sea salt and freshly-cracked black pepper, to taste
More Like This
Catalan Chickpeas and Spinach (Cigrons amb Espinacs)
thespanishradish.com
Chickpea Spinach and Pancetta Recipe | One Pot Catalan Dish
thehappyfoodie.co.uk
Spanish Spinach and Chickpeas - VEGAN | Budget-Friendly!
thespanishradish.com
Spanish Chickpea Stew with Spinach
foodbook.com.pk
Spinach with chickpeas, pine nuts & raisins recipe | Good Food
bbcgoodfood.com
Spinach with chickpeas, pine nuts & raisins - Good Food Middle East
bbcgoodfoodme.com
Catalan-Style Spinach
backyard-eats.com
Spanish Chickpeas with Spinach
foodcraft.app