"Cross" Muffins — step-by-step recipe with photos
Quarantine or not, Easter prep waits for no one!)) So today I have an Easter recipe for you — simple, delicious, and beautiful! In some European countries there
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Muffin tin
- Cooling rack
- Spatula
- Cutting board
- Chef's knife
- Piping bag
- Sifter
- Fine-mesh sieve
- Saucepan
- Microwave
- Oven mitt
- Paper towel
Ingredients
- 300 g flour
- 200 ml thick yogurt or sour cream
- 120 g sugar
- 100 g butter
- 50 g vegetable oil
- 2 eggs
- 2 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 1/2 tsp baking soda
- 75 g dried fruit
- 75 g dark chocolate
- 100 g powdered sugar
- 3-4 tsp lemon juice
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