Gluten-free Sufganiyot by Primal Palate

Gluten-free Sufganiyot by Primal Palate

foodsocial.io

If you are gluten-free and missing friend donuts, look no further! This recipe for yeasted donuts are delicious, and fluffy. Perfect for filling with jam, choco

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Cooking tools:

  • Stand mixer
  • Deep-fry thermometer
  • Piping bag
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Kitchen scale
  • Pot
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Proofing bucket
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Tongs
  • Dinner knife
  • Stove
  • Microwave
  • Refrigerator

Ingredients

  • 420 grams Gluten-Free All-Purpose Flour - Primal Palate
  • 150 grams Granulated White Sugar
  • 2 Tbsp Milk Powder, Non-Fat
  • 1 tsp Himalayan Pink Salt
  • 2 whole Eggs
  • 1/4 cup Butter, Unsalted
  • 1 cup Whole Milk
  • 2 1/4 tsp Active Dry Yeast
  • 1 Tbsp Granulated White Sugar
  • 2 tsp Psyllium Husk, Ground
  • 3/4 cup Strawberry Fruit Spread
  • 1/4 cup Powdered Sugar
  • Palm Oil Shortening

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