Gluten Free Mini Sufganiyot by glassofweinstein
Light, fluffy, and totally gluten free, my mini sufganiyot (fried jelly doughnuts) are perfect for Hanukkah or any festive occassion.
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Cooking tools:
- Stand mixer
- Piping bag
- Deep-fry thermometer
- Instant-read thermometer
- Mixing bowl
- Saucepan
- Stove
- Oven
- Kitchen towel
- Plate
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 1/4 cups Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 2 tsp Baking Powder
- 2 tsp Xanthan Gum
- .5 tsp Kosher Salt
- .75 cup Milk
- 1 Tbsp Active Dry Yeast
- .25 cup Granulated White Sugar
- 2 Eggs
- 2 Tbsp Avocado Oil
- 1 tsp Pure Vanilla Extract
- .5 cup Raspberry Jelly
- 1 - 2 quarts Avocado Oil
- 1 Tbsp Powdered Sugar
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