Gluten Free Vegan Donut Recipe - The Gluten Free Recipes
With just a little flour, sugar, and yeast, you can create fluffy, pillowy gluten free and vegan donuts that are perfect for any occasion.
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Ingredients
- fresh yeast: 20 g
- sugar: 40 g
- lukewarm water: 200 ml
- Schär Mix Pâtisserie: 250 g
- vanilla sugar: 16 g
- lemon: 1
- salt: 1/2 tsp
- corn meal: 50 g
- guar gum: 1 tbsp
- sunflower oil: 2 tbsp
- icing sugar: 40 g
- dried raspberries
- dried strawberries
- dried blackcurrant
- dried pineapple
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