Sufganiyot

Name: Sufganiyot
Ingredients: 3/4 c. warm whole milk or water; 1 packet dry yeast; 1/4 c., plus 1 tsp. coconut palm sugar; 2 c. gluten-free all purpose flour, such as Bob's Red Mill; 1 tsp. xanthan gum; 2 tsp. baking powder; 1/2 tsp. salt; 1 large egg; 1 vanilla bean; 2 Tbsp. butter; 1/4 c. cane sugar; Oil for frying (grapeseed, organic and non-GMO canola, or unrefined coconut oil); 1 jar sugar-free jam, such as St. Dalfour

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What's better than a jelly donut? How about one that's made with more nutritious oil, sweetener and flour? Check out our special recipe.

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Ingredients

3/4 c. warm whole milk or water
1 packet dry yeast
1/4 c., plus 1 tsp. coconut palm sugar
2 c. gluten-free all purpose flour, such as Bob's Red Mill
1 tsp. xanthan gum
2 tsp. baking powder
1/2 tsp. salt
1 large egg
1 vanilla bean
2 Tbsp. butter
1/4 c. cane sugar
Oil for frying (grapeseed, organic and non-GMO canola, or unrefined coconut oil)
1 jar sugar-free jam, such as St. Dalfour