Cod Yuki-mi Nabe “SnowViewing” Hot Pot with Cod
Recipe for "Cod Yuki-mi Nabe “SnowViewing” Hot Pot with Cod". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in...
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Cooking tools:
- Measuring spoon
- Measuring cup
- Paper towel
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Grater
- Plate
Ingredients
- 3 cod fillets, total 250 g / 8-9 oz.
- 1/2 t salt
- 1 t sake
- Total 800 ml / 3 1/3 C dashi + bouillon*1
- 1 T Kikkoman Light Color Soy Sauce
- 1/4 cabbage, 200 g / 7 oz., chopped
- 1/4 block of soft tofu,100 g / 3 oz.
- 2 shiitake mushrooms, stems removed
- Seri (Japanese parsley); or watercress or Italian parsley
- 250-300 g / 1 C grated daikon, slightly drained
- 1 knob fresh ginger, peeled and grated*2
- Kikkoman Soy Sauce or ponzu sauce, to taste*3
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