Avocado Stuffed Salmon with Wild Rice - Kosher.com
This recipe combines two of my favorite foods, avocados and salmon. They go together so perfectly served alongside wild rice for a healthy, delicio
Ingredients
- 6 skin-on salmon filets, about 2 pounds
- 1 avocado, pitted, peeled, and thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1/4 cup Haddar Teriyaki Sauce
- 2 and 1/2 cups wild rice, cooked
- 3/4 cup frozen shelled edamame, defrosted
- 3 scallions, chopped
- 1 tablespoon Glicks Soy Sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon Gefen Sesame Oil
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