Teriyaki Salmon with Fried Rice - Rothliving

Ingredients

• Salmon
• 1 tablespoon avocado or grapeseed oil
• 2 teaspoons Kosher salt
• black pepper, freshly ground
• 1/2 cup teriyaki marinade
• 4 6-ounce salmon fillets, 1 1/4 inch thick (the skin is removed in this recipe but can stay on if desired)
• 2 cups pineapple juice
• 1 cup cranberry juice cocktail
• 3/4 cup soy sauce
• 1 1/4 cups water
• 3/4 cup granulated sugar
• 1 1/2 teaspoons powdered ginger
• 2 1/2 teaspoons garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 cup bacon, chopped
• 3 tablespoons onion, diced
• 1 cup pineapple, cubed
• 3 tablespoons avocado oil
• 1/4 cup shishito peppers, diced or chopped
• 1/4 cup peas
• 3 cups Asian rice, cooked and cooled
• 1 teaspoon fresh garlic, chopped
• 2 tablespoons soy sauce