Red Thai chicken meatball traybake recipe | Good Food

Name: Red Thai chicken meatball traybake recipe | Good Food
Ingredients: 500g chicken mince; 2 tbsp red Thai curry paste; 10g coriander roughly chopped; 2 garlic cloves grated; 1 lemongrass stalk finely chopped; 1 lime zested and juiced; 1 tsp vegetable oil; 300g stir-fry veg (ours was a mixture of baby corn, broccoli, mangetout and pak choi); 400ml can coconut milk; 100ml low-sodium vegetable stock; 1 tbsp fish sauce; cooked brown rice to serve

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Make this spicy red Thai traybake for a flavoursome midweek meal. Chucking everything in the oven to cook together saves the faff of browning the meatballs

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Ingredients

500g chicken mince
2 tbsp red Thai curry paste
10g coriander roughly chopped
2 garlic cloves grated
1 lemongrass stalk finely chopped
1 lime zested and juiced
1 tsp vegetable oil
300g stir-fry veg (ours was a mixture of baby corn, broccoli, mangetout and pak choi)
400ml can coconut milk
100ml low-sodium vegetable stock
1 tbsp fish sauce
cooked brown rice to serve